We've made it through week 1 - YAY! The image above is a reminder of the general outcomes you should be feeling while on the Whole 30 and it was pretty accurate for us. Mid week we both had headaches that felt like hangovers! I'm ready for the tiger blood to set in - so much energy!! Let's do a phone dump for Whole 30 inspiration and a look ahead of this week...
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| Buffalo Turkey Meatballs, Roasted Broccoli and Tessemae's Ranch |
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| Herb Crusted Salmon with Roasted Brussel Sprouts and Apples |
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| Banana, Raisins and Almond Butter |
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| Leftover Herb Salmon and Egg Scramble |
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| Gotta make it fun somehow! Lemon La Croix mixed with Pineapple Strawberry La Croix |
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| Saturday Dinner Grilled Steaks, Roasted Tomatoes and Mushrooms and Carrot and Parsnip Mash |
So, what's on the menu this week??
Breakfast | I tried a new breakfast casserole for Mr. B this week. It looks tasty! I'm still obsessed with my hard boiled eggs with hot sauce.
Lunch | The buffalo turkey meatballs from last week were really good, so we're keeping that the same again this week as well. Super yummy!
Dinners | We started the week off last night with this compliant meatloaf and baked sweet potatoes. We love this recipe! Also on the menu this week... Beef and Broccoli Stir Fry with Riced Cauliflower, Grilled Chicken Salads, Chipotle Beef & Avocado Bowls, Pork Chops and Roasted Asparagus, Compliant Hot Dogs and Sweet Potato Fries
Extras | Additional items in our fridge to keep us on track... raisins, bananas, avocados, almond butter, grapes, baby carrots
Cheers to feeling good on the INSIDE!
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